https://tastykitchen.com/recipes/breads/sour-cream-chocolate-chip-muffins Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. You can also use chocolate chunks or milk chocolate chips. Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! More Videos. When it comes to making the best chocolate chip muffins you need at least one acidic ingredient to tenderize the crumb and to provide moisture and a tangy undertone that pairs well with sweet baked goods, and sour cream is exactly that! Chocolate Chip Chocolate Muffins. The sour cream makes them very cake-like (even better in my opinion). Add chocolate chips. I didn't care for the topping. (Believe me, you want these. The nuts along with the chocolate chips give them such a great flavor. Dry Ingredients: 2 cups white whole wheat flour (I love Trader Joe’s or King Arthur’s, which are likely the same product) 1/2 cup of sugar; 1/2 cup of flax seed meal (Bob’s Red Mill is my favorite) 1 tsp baking powder; Mix sugar, baking soda, bananas, vanilla, sour cream, eggs and butter in a large mixing bowl with an electric mixer until smooth. Bake at Gas 4/350F/180C for 30 minutes until golden. Sour Cream Chocolate Chip Muffins are bakery style muffins made at home! Add sour cream and add to the flour mixture. So to change things up and in an effort to not bake another banana bread. Because while these gluten-free chocolate chip muffins are a sweet treat, I don’t think of them as a cupcake. Try the 3 variations here - Sour Cream Oatmeal, Sour Cream Chocolate Chip or Sour Cream Blueberry. I added sour cream to make the muffins super soft and moist. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. These tender, scrumptious muffins have bits of yummy chocolate in every bite! They … The recipe was very easy to follow. With moderations 5 stars. I ate one warm, right from the oven. Sour Cream Chocolate Chip Muffins. eggs 1 c. semi-sweet chocolate morsels. If you wanted to substitute the sour cream with buttermilk in this recipe, that should be fine since it’s a small amount. Learn How to Make Sour Cream at home with this sour cream recipe and then use it to make your baking even better — or enjoy on its own. Servings: 12 muffins. butter, softened 1 c. sugar 1 tsp. add butter). If you love muffins as much as I do, then your going to love these chocolate chip muffins. These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. If you were substituting a whole cup of sour cream you would have to make more adjustments though (i.e. This recipe is for standard muffin tins. Servings: 12 Muffins. These muffins are wonderful. Then they’re perfectly moist with a soft crumb because we’re using: oil; 2 eggs; buttermilk; and sour cream In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. Substitute 1/2 cup butter with 1/2 cup canola oil. Of course I added semi-sweet chocolate, as is my preference, but you could just as easily use milk chocolate or even white chocolate chips. They actually turn out more like mini pound cakes than like standard muffins. Thanks for a great chocolate, chocolate chip muffin recipe. If you’ve eaten a sour cream muffin before, you know what I’m talking about. Whisk until smooth. Sep 15, 2011 - Who wants some chocolate chip sour cream muffins? 1 and 1/2 cups all-purpose flour Recipe Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher or sea salt Enjoy the muffins! These muffins are a spin off of my gluten-free sour cream muffins (aka one Heaven. I hope you enjoy them as much as he does. But, I’m the first to admit, they’re a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. baking powder 3/4 tsp. Preheat oven to 400 degrees F. Grease a muffin tin of 12, assuming you have one. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. We love that you can make a big batch … They turn out super moist from the sour cream and buttermilk, and are loaded with chocolate chips in every bite. Plain doesn’t equal boring. Enjoy! Chocolate Chips: I love using a mix of regular size and mini size chocolate chips for varying chocolate texture. The perfect grab and go breakfast or snack idea. We love them for breakfast, lunches, snacks, and desserts. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. It actually sunk. The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. They are the perfect start to any morning! https://www.inspiredtaste.net/22078/classic-chocolate-chip-muffin-recipe Sour Cream Chocolate Chip Muffins from Taste of Home 1-1/2 cups all-purpose flour 2/3 cup sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup sour cream 5 tablespoons butter, melted 1 teaspoon vanilla extract 3/4 cup semisweet chocolate chips (I used mini chips) Instructions: 1. Ingredients. Add wet to dry mixture and gently combine ensuring not to overwork batter. vanilla extract 2 extra lg. It is no secret that my family loves muffins. And that’s what makes them wonderful. Fold in zucchini and 1 1/2 cups chocolate chips. These Double Chocolate Chip Muffins are super rich, fluffy and moist. As written 3 stars. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) They are super moist, light, and chock-full of chocolate. I have said it before and I will probably say it again. https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins Perfect for breakfast or a quick snack. They loved them, I only had a half cup of sour cream & was going to add milk but changed my mind cuz they looked moist enough. These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! Add egg, sugar and butter to oat/sour cream/cinnamon mixture, stirring until just combined. Sprinkle a few extra chocolate chips and decorating sugar on top of each muffin (totally optional – but it’s fun to feel like you’re a professional chocolate chip muffin maker). The kids will go crazy over these in their school lunches! Pour muffin batter into greased or sprayed muffin tins. https://canolaeatwell.com/recipe/sour-cream-chocolate-chip-muffins Sour cream muffins retain their moisture more than any other muffin recipe I've tried. (Actually I overbought too many things at the grocery store and needed to make some room-am I the only one who does this?) Sprinkle more chocolate chips over top of each muffin … https://thelinkssite.com/2014/11/30/sour-cream-double-chocolate-muffins Author: Gemma Stafford. Add flour and ¾ cup chocolate chips. These muffins are not too sweet and are loaded with tons of chocolate. Cook time is about 15-20 minutes or until muffins spring back when touched. Mix until combined. The muffins bake for bake for 5 minutes at 425F, then turn down your oven to … Children as well as adults will love these muffins. In the back of … Heaven with sour cream and chocolate chips. Sour Cream Chocolate Chip Muffins. This recipe was updated April 12th 2018, it is from 2009! 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