All you need is Brie, maple syrup, pecans, pears, and cinnamon. Preparing this Cranberry-Pear Baked Brie with Pecans is as easy as pie. Serve with a baguette or crackers. Spray small sauté pan with cooking spray to prevent sticking. Place Brie in a Brie baking dish, top with pear and pecan topping and cover with lid. Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. This website uses cookies in order to provide you with the best user experience and to deliver advertising messages and offers on our website that are relevant to you. I plan on making this again this year at least twice! Baked Brie with Pecans and Pears is honestly the only way I have prepared Baked Brie in the past couple of years. Also a hit at parties, though I would recommend on-site preparation. I tried to do this with puff pastry rather than bread and the Brie exploded and melted all over the cookie sheet. Bakes brie is one of my standard holiday recipes. I suppose whichever way you choose depends on if you are planning on enjoying it right away and how far you are traveling. It looks so delicious and beautiful! was saying I slice the top rind off, then top generously w brown sugar, If you don't want the rind, slice off the top rind of the cheese, leaving the sides and bottom intact, before putting it in the oven (i do this. I took this to a party and it was very popular. Increase heat to 425F and bake 5 minutes longer. Linda. Enter to Win $10,000 to Makeover Your Home! Preheat oven to 350 degrees. Place pears on a serving platter and drizzle with the syrup. And from what I read, you all just plop it on a big baking sheet. https://www.cookingchanneltv.com/recipes/maple-pecan-baked-brie There are plenty too, so your nose can be in the jar for the next couple of days seeing them off. That way I can carry it to the car without burning myself, plus it keeps it warm and melty for when I get to my close destination. 10-15 minutes should do the trick. See more ideas about Baked brie, Appetizer snacks, Yummy food. Yummy! Top with pear slices. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Pour remaining liquor over fruit and nuts in a bowl. this link is to an external site that may or may not meet accessibility guidelines. Just a few tips, make sure to line the baking dish with parchment paper. They are at their peak when plump and soft, with a milky white rind; eat within a few days of purchase. Brie is a soft creamy cheese from France encased in a grayish white ‘rind’, otherwise known as mold. Place the remaining brie half on top, spread … I used sev tablespoons brandy (can use cognac, ameretto, etc.. ) Chopped dried apricots, dried cranberries, pistachios. Brie Cheese with Pear, Pecan, and Honey Crostini is a perfect bite-sized appetizer and snack that starts with toasted baguette slices, then layered with melty brie cheese, Forelle pears, chopped pecans, and finished off with a drizzle of honey. If I'm serving to someone who I know doesn't like the rind, often I'll trim the rind and wrap the cheese in puff pastry before baking. Spread sour cream over brie as though frosting a cake. Serve with crackers. This also works to keep wedges in shape for serving. It presents nicely for entertaining. Step two: Place brie round in a pie dish. Many compliments. All … The Perfect Combination!Brie is a creamy cow’s milk cheese that originated in France. While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Stir constantly. Set aside. Can you bake the brie a bit, say 10-15 minutes, and put on the sauce and pecans ahead of time, then re-heat in microwave (does that work ok?) The syrup will boil and get thick and all of. Sprinkle each pear half with about 1/2 tbsp of the pecans and then sprinkle each pear half with the cinnamon and nutmeg. Sprinkle nuts over cheese. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Jump to Recipe . The pears, pecans, cinnamon and maple syrup are the perfect flavors for the fall and into the winter months. Spoon bourbon-pecan mixture evenly on top of Brie, then top with remaining Brie round, rind-side up. Transfer to a serving plate; cool about 20 minutes. what do you do to prep the cheese, do you take the skin/coating off? M-m-m. Also, by cutting off the top, you are virtually making a serving bowl of the brie. Drizzle each pear half with 1/2 tsp of honey. Clearly I am counting down until, https://www.crateandbarrel.com/brie-baking-dish/s672630, Spaghetti Squash with Fresh Vegetables and Herbs. Top with pear slices. Return to oven and bake- about 5-7 minutes- just until cheese is melty. Baked Brie with Pecans andPears – Originally posted in November 2016. It was a party where we served a variety of mixed drinks! Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over! The pasty dough works to harness the melty cheese and also compliments the whole combo with it’s sweet, salty and nutty constitution. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. I used a wedge, and it got a little oozy in the oven, I think next time I will use a wheel and leave the skin on. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. It's become a Thanksgiving tradition to have this while we wait anoooother hour for the turkey! Once brie has been baked and briefly chilled, use a large spatula to transfer it to your desired serving platter. DIRECTIONS Place cheese in an ungreased oven-proof serving dish. This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. 5 Flip puff pastry-wrapped Brie over onto the baking sheet and brush sides and top with egg wash. 6 Bake for 35-40 minutes or until golden brown. Layer with cream cheese mixture, pear mixture and Brie. Unwrap … Transfer the Brie to a serving platter and top with chutney and toasted pecans. Place cut side up in brie baker. https://damndelicious.net/2015/11/22/cranberry-pecan-baked-brie Dot with butter. We we, Happy Friday Eve! Drizzle about 1 teaspoon maple syrup over the brie and garnish with fresh thyme and a few fresh cranberries. Top with pear slices. The flavors hit your pallet with a combination of creaminess, fruitiness, nuttiness, and sweetness, all in one delightful bite! Serve with olive oil toasted slices of Rosemary Olive Oil Loaf. Place remaining dough square on top, and press dough evenly around Brie. Transfer the Brie to a serving platter and top with chutney and toasted pecans. I could snack on cheese, meats and crackers all night. Preheat oven to 350 degrees. And who can say no to melted cheese!? Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love. Put 1-1/2 Tbs liquor over top. baking dish. Bake for 25- 30 minutes depending on how ripe your pears are. One of my favorites is my Baked Brie with Pears and Walnuts that I featured a few years ago. Looks like my comment got cut off . couldn't be easier. 7 Place baby greens on serving plate and place baked Brie on top. A quick and easy appetizer option that is sure to impress your family and friends. The kids loved it too. Reply . Daily baking inspiration for the holidays and beyond! Put the wheel of Brie in the center of your baking dish. How to make Baked Brie. Start by carving out a designated work area in your space. It’s SO easy and it’s a hit every time I make it! I have a few of my favorite go-to recipes for baked brie. it seems like i tried this a few years ago and threw it away because it was so bitter... please help, thanx, clueless. We don't. Personally I think this is best when it gets a little oozy and still warm served with sliced pears. With some much going on during the holidays, no one has time to create the perfect menu. Another favorite is this Maple Pecan Baked Brie. Oooh--sounds delicious! Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. This is the perfect holiday appetizer to share, a simple baked camembert or brie cheese wheel, topped with festive fig, cranberries and toasted pecans. Spoon the apples into the center, and arrange a few around the perimeter of the … for a potluck. Jacqueline, I make a baked brie en croute with apricot preserves and it is always a hit. 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